Tourism Terengganu

Saturday, December 15, 2018

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Culinary

Food Paradise By The Sea

Due to its geographical location and historical background, Terengganu cuisine displays a strong influence of Thai, Chinese and Indian cuisines. Dining out in Terengganu is relatively inexpensive and there are always plenty of choices ranging from hotels to hawker stalls. With endless variety of delicious temptations available day or night in Terengganu, your taste buds may need to work overtime to savour it all. The cuisine of Terengganu, an east coast state of Peninsular Malaysia, is distinctively memorable for its fresh ingredients, inimitable spices and unique flavours.

Keropok lekor, nasi dagang and laksam Terengganu are among the signature cuisines of Terengganu.

Delicacies of Terengganu

Ayam Percik kerabu Pucuk Paku
Bubur Lambuk Lompat Tikam
Nasi Dagang Lemang
Laksa Terengganu Mek Comel
Otak-otak Ketupat Sotong
Laksam Keropok Lekor
Satar Kuih Akok
Portal myGOVMultimedia Super Corridor (MSC)ePembelajaran Sektor Awam (EPSA)myIDMyIdeaslaman web SPR

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