Tourism Terengganu

Thursday, October 18, 2018

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Home Pulut Panggang

Pulut Panggang (Pulut Lepa)

Pulut Panggang or locally known as Pulut Lepa. This dish consists of glutinous rice lightly flavoured with coconut milk and wrapped in banana leaves, then barbecued to perfection.

The cooked glutinous rice has a filling mixture of grated coconut flesh and fish fillet which make this 'kuih' one of the most favorite one. Best eaten hot for breakfast or during afternoon tea.

Recipe

Ingredients:
1kg glutinous rice(soaked overnight)
300 ml coconut milk (mixed with 1 tbsp salt)
30 pieces of banana leaves
Concoction of fish meat with grated coconut & grilled

Method:
1. Steam glutinous rice for 30 mins
2. Stir in coconut milk
3. Cover rice with banana leaves for 30 mins
4. Prepare two pieces banana leaves and spoon 2 tbsp of glutinous rice
5. Flatten and place 1 tsp of 'sambal ikan' or grilled fish meat in the middle of the rice
6. Roll glutinous rice and wrap with banana leaves
7. Secure ends with toothpick and grill in oven or charcoal grill for 10-15 mins

Where To Eat

Kuala Pengadang Baru Weekend Market (Tuesday)
Terengganu Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Pasar Payang Central Market
Cabang Tiga Market
Marang Kg. Kelulut Weekend Market (Saturday)
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday), Chukai (Tuesday)
Alongside Geliga Beach
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