Tourism Terengganu

Thursday, October 18, 2018

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Bronok

Bronok is a sweet pudding made from sago, coconut, sugar, colouring and coated with shredded coconut. Some are added with red coconut palm sugar. Some are green and red in colour. Best eaten with an afternoon tea.

Recipe

Ingredients:
1/2 sago seed
1 large ladle sugar
1/4 coconut milk
salt and red colouring

Method:

wash the sago, and dry it. mix the grated coconut with salt. Boil the water with sugar and then put the sago with red colouring and stir until the sagu expand. When the sago has expand, wait until it cool down. After that, slice and mix it with grated coconut which has been mixed with salt before.

Where To Eat

Kuala Pengadang Baru Weekend Market (Tuesday)
Terengganu Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Marang Kg. Kelulut Weekend Market (Saturday)
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday), Chukai (Tuesday)
Portal myGOVMultimedia Super Corridor (MSC)ePembelajaran Sektor Awam (EPSA)myIDMyIdeaslaman web SPR

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