Tourism Terengganu

Monday, June 25, 2018

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Home Kerabu Pucuk Paku

Kerabu Pucuk Paku

This is a traditional Malay salad served with fresh vegetables, lime juice, onion slices and grated coconut.

Recipe

Ingredients:
fern leaves
3 big tablespoon cockleĀ  flesh
4 shallot sliced
1 big tablespoon dried prawns
1/2 sliced ginger
2 sliced lemon grass
1 sliced turmeric leaf
1 big tablespoon 'kerisik'
1/2 cup coconut milk
extracted juice from 2 lime
2 red chilli
shrimp paste (belacan)

Method:
1. toss the blenced cockle n fern
2. mix together all the ingredients
3. Server accoding to your taste.

Option:
Delicious when served cold.

Additional:
If you like it spicy, add some chillies.

Where To Eat

Kuala Pengadang Baru Weekend Market (Tuesday)
Terengganu Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Jalan Sultan Sulaiman (Daily )
Marang Kg. Kelulut Weekend Market (Saturday)
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday), Chukai (Tuesday)
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