Tourism Terengganu

Monday, June 25, 2018

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Home Ayam Percik Terengganu

Ayam Percik

A favourite with locals and visitors alike, this dish is actually barbecued chicken marinated with spicy coconut gravy.

Recipe

Ingredients A:
1 chicken, chopped into serving pieces
1 bowl coconut milk
1 lemon grass (serai)

Ingredients B:
1 Cmlemon grass (serai)
3 cloves garlic
1 cm ginger

Ingredients C
1 cm ginger
3 dried chilli
1 shallots

Method:
Blend ingredients A and mix it with the chicken. Mulch it for a while. At the mean time, blend ingredients B. preheat the pot with santan inside and put ingredients B together. Roast the mulch chicken into the oven. Sprinkle a little of ingredient B if the chicken turn into slightly brown. Apply the remaining of ingredient B onto the roasted chicken.

Where To Eat

Kuala Pengadang Baru Weekend Market (Tuesday)
Terengganu Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Marang Kg. Kelulut Weekend Market (Saturday)
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday), Chukai (Tuesday)
Portal myGOVMultimedia Super Corridor (MSC)ePembelajaran Sektor Awam (EPSA)myIDMyIdeaslaman web SPR

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