This dish consists of glutinous rice lightly flavoured with coconut milk and wrapped in banana leaves, then barbecued to perfection.
The cooked glutinous rice is salt less but the filling which is coconut flesh and fish fillet make this 'kuih' the most favorite one.
Ingredients:
1 cup sweet/glutinous rice(soaked overnight)
1/3 cup grated coconut/coconut flakes (fine size)
1/2 cup water
The filling:
1/2 cup grated coconut
1 chicken breast
1 medium onion
1 tablespoon chopped garlic
1 tablespoon driend shrimp (udang kering)
1/4 teaspoon powdered lemon grass(serai)
1/2 tablespoon crushed red pepper
1/2 tablespoon powdered coriander
1/2 tablespoon coriander seeds
1/2 tablespoon cumin
1/2 tablespoon black pepper
salt to taste
1 inch galangal root (lengkuas) use whole
1/3 cup olive oil to stir fry filling.
A few sheets of banana leaves
some toothpicks.
Kuala
Pengadang Baru Weekend Market (Tuesday)
Terengganu
Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Pasar Payang Central Market
Cabang Tiga Market
Marang
Kg. Kelulut Weekend Market (Saturday)
Dungun
Kuala Dungun Weekend Market (Thursday)
Kemaman
Kerteh (Tuesday), Kemasik (Sunday, Wednesday), s s sChukai (Tuesday)
Pengadang Baru Weekend Market (Tuesday)